Bow Ties Alle Portofino

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Serves: 6


• 1 lb Bow Ties, uncooked
• 1 lb medium fresh shrimp, peeled and deveined or 1 lb thawed frozen shrimp
• 12 sun-dried tomatoes, cut into strips
• 8 plum tomatoes, cut into small cubes
• 2 bunches arugula, in bitesized pieces
• 6 sprigs fresh parsley, coarsely chopped
• ½ small bunch basil, coarsely chopped
• ¼ cup olive or vegetable oil
• Juice of one lemon
• Salt and black pepper to taste


  1. Cook pasta according to package directions.

  2. While pasta is cooking, steam the shrimp until the shrimp are no longer translucent. Put shrimp in mixing bowl. Add sun-dried tomatoes, fresh tomatoes, arugula, parsley and basil.

  3. When pasta is done, drain well and immediately add to the mixing bowl. Add oil, lemon juice and salt and pepper to taste. Toss well and serve immediately.

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Marlene Schell
Diana Wood
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Lisa Davis
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